RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1100
| View Recipe |
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| Recipe Name: |
Creamed New Potatoes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.62
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Cut up and cook potatoes. Make roux and then add milk. Add salt and pepper after thickened and stir into cooked potatoes. |
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| Nutrition per Serving: |
| Calories: |
201 |
Total Carbs: |
25.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.0 |
Fat: |
7.8 |
Protein: |
7.41 |
| Fiber: |
0.09 |
Sodium: |
67.31 |
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