Ingredients:
0.5 Cup oil, olive
1 Teaspoon tabasco
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Directions:
In a very large stock pot, heat oil. Add ham, beef bone, sausage, onion and garlic. Cook for 10 minutes. Add celery, carrots, tomatoes, lentils, chicken broth, beer, Tabasco, salt and pepper.
Cover and simmer for at least 2 hours. Add spinach and remove from heat.
Cool down (4 to 6 hours) and refrigerate overnight. Skim all fat from the top, remove beef bone and reheat.
Five minutes before serving, add spinach if using fresh.
If you cannot find a beef soup bone, you can make this without, just add 1-2 teaspoons of beef bouillon granules when sauteing the sausage.
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