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Recipe Name:
[?]
Source:
[?]
Diane Mott Davidson, author of Killer Pancake
\n
Joanne Fluke, author of Blueberry Muffin Murder
\n
Sharon Worster/Neno's Personal Chef Service
\n
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Wine Suggestion:
[?]
Chardonnay (oaked)
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Chenin Blanc
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Vinho Verde
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Viognier
\n
white Alsace
\n
white Bordeaux
\n
white Burgundy
\n
Lo Fat:
[?]
Equipment Needed:
[?]
Submitter:
[?]
Administrator
\n
Angie Reimersma
\n
Benning Grice, Jr
\n
Benning M. Grice
\n
Carrie Frank McKeever
\n
Davis W. Frank
\n
Eileen R. Wood
\n
Elaine Y. Todd
\n
Guest
\n
Guest
\n
Heather Ingram
\n
Jen Begasse
\n
Jincy Mackay
\n
Lindy Frank
\n
Lindy H. Frank
\n
Lindy H. Frank
\n
Nancy Frank
\n
Nancy S. Frank
\n
Nancy S. Frank
\n
Nancy S. Frank
\n
Nancy S. Frank
\n
Nancy S. Frank
\n
Nancy S. Frank
\n
Nancy S. Frank
\n
Shannon Blackstone
\n
Tanya Canup
\n
William Shi-Hao Frank
\n
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cheese, ricotta, whole milk
gelatin, unsweetened
jars, jelly (8 oz)
marshmallows, large
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Slice
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Stick
Tablespoon
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to taste
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11-oz
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Ounce(wt)
Pinch
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Pound
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Recipe
Slice
Small
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Stick
Tablespoon
Teaspoon
to taste
1-oz
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Tablespoon
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to taste
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Bag
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Fifth
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Head
Large
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Ounce(wt)
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Pound
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Recipe
Slice
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Tablespoon
Teaspoon
to taste
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Each
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Fifth
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Large
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Ounce(wt)
Pinch
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Recipe
Slice
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Stick
Tablespoon
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to taste
1-oz
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9-oz
Bag
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Drop
Each
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Fifth
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Head
Large
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Ounce(wt)
Pinch
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Quart
Recipe
Slice
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Tablespoon
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to taste
1-oz
1-oz Can
10-oz
11-oz
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13-oz
14-oz
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Bag
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Drop
Each
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Fifth
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Large
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Ounce(wt)
Pinch
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Slice
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Tablespoon
Teaspoon
to taste
1-oz
1-oz Can
10-oz
11-oz
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14-oz
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8-oz
9-oz
Bag
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Drop
Each
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Fifth
Gallon
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Large
Liter
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Ounce(wt)
Pinch
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Recipe
Slice
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Sprinkle
Stick
Tablespoon
Teaspoon
to taste
1-oz
1-oz Can
10-oz
11-oz
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13-oz
14-oz
15-oz
2-oz
2-oz Can
3-oz
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4-oz
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5-oz
5-oz Can
6-oz
6-oz Can
7-oz
8-oz
9-oz
Bag
Bunch
Clove
Cup
Dash
Dozen
Drop
Each
Envelope
Fifth
Gallon
Gram
Head
Large
Liter
Loaf
Medium
Ounce(fl)
Ounce(wt)
Pinch
Pint
Pound
Quart
Recipe
Slice
Small
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Sprinkle
Stick
Tablespoon
Teaspoon
to taste