Lemon Curd
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Lemon Curd - Copy', recipe_ethnic = 27, recipe_base = 19, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until mixture is thick enough to coat back of wooden spoon, 5 to 7 minutes.
Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until consistency is smooth.
Transfer mixture to a medium bowl. Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly. Let cool; refrigerate until firm and chilled, at least 1 hour. Store refrigerated in an airtight container up to 2 days.', recipe_comments='Yields 1 ½ cups. This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.', recipe_source=18, recipe_cost='9.999', recipe_owner='lindy', recipe_calories = 222, recipe_fat = '15.32', recipe_carbs = '20.75', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '2.25', recipe_fiber = '0.65', recipe_ww_pts = '4.56', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '2.38' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Lemon Curd - Copy' for key 'recipe_name'
