Baked Four-Cheese Pasta with Tomatoes and Basil
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Baked Four-Cheese Pasta with Tomatoes and Basil - Copy', recipe_ethnic = 1, recipe_base = 5, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='7.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='500', recipe_directions='For the topping:
Pulse bread in food processor until mixture resembles coarse crumbs, about ten 1-second pulses (you should have about 1 ½ cups). Transfer to small bowl; stir in half of the Parmesan, 1/2 teaspoon salt, and pepper. Set mixture aside.
For the pasta:
Adjust oven rack to middle position and heat oven to 500 degrees.
Bring 4 quarts water to rolling boil in stockpot. Combine cheeses in large bowl; set aside. Add pasta and 1 tablespoon salt to boiling water; stir to separate pasta. While pasta is cooking, melt butter in small saucepan over medium-low heat; whisk flour into butter until no lumps remain, about 30 seconds. Gradually whisk in cream, add tomatoes, and increase heat to medium, and bring to boil, -stirring occasionally; reduce heat to medium-low and simmer 1 minute to ensure that flour cooks. Stir in ¼ teaspoon each salt and pepper or to taste if desired; cover cream mixture to keep hot and set aside. When pasta is very al dente (when bitten into, pasta should be opaque and slightly underdone at very center), drain about 5 seconds, leaving pasta slightly wet. Add pasta to bowl with cheeses; immediately pour cream mixture over, then cover bowl with foil or large plate and let stand 3 minutes. Uncover bowl and stir with rubber spatula, scraping bottom of bowl, until cheeses are melted and mixture is thoroughly combined. Stir in ¼ cup chopped fresh basil.
Transfer pasta to 13 by 9-inch baking dish, then sprinkle evenly with reserved bread crumbs, pressing down lightly. Bake until topping is golden brown, about 7 minutes. Serve immediately.', recipe_comments='', recipe_source=12, recipe_cost='2.070', recipe_owner='lindy', recipe_calories = 625, recipe_fat = '26.79', recipe_carbs = '72.58', recipe_chol = '50.50', recipe_netcarbs = '0.00', recipe_protein = '28.16', recipe_fiber = '7.35', recipe_ww_pts = '13.32', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '385.00' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Baked Four-Cheese Pasta with Tomatoes and Basil - Copy' for key 'recipe_name'
