BLT Smashed Potatoes
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'BLT Smashed Potatoes - Copy', recipe_ethnic = 1, recipe_base = 7, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
Cut leek in half lengthwise. Chop into ½-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers. Drain leeks in a colander.
Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Add leeks to the skillet and cook 3 to 5 minutes more until the leeks are tender.
Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash. Season the potatoes with salt and pepper to your taste.
Top potatoes with sour cream and pass the extra.', recipe_comments='', recipe_source=13, recipe_cost='1.380', recipe_owner='lindy', recipe_calories = 393, recipe_fat = '16.52', recipe_carbs = '46.60', recipe_chol = '11.75', recipe_netcarbs = '0.00', recipe_protein = '19.85', recipe_fiber = '0.95', recipe_ww_pts = '13.19', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '16.00' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'BLT Smashed Potatoes - Copy' for key 'recipe_name'
