Orange Crème Brûlée
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Orange Crème Brûlée - Copy', recipe_ethnic = 12, recipe_base = 17, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='1.00', recipe_ctime = 2, recipe_itime = 2, recipe_inactive = '8.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='275', recipe_directions='Combine first 6 ingredients (cream through extract), stirring with a wire whisk until sugar dissolves and mixture is smooth.
Pour mixture evenly into 4 (8-ounce) round individual baking dishes; place dishes in a large roasting pan or a 15- x 10- x 1-inch jellyroll pan. Prepare 1/2-inch water bath.
Bake at 275 degrees for 1 hour or until almost set. Cool custards in water in pan on a wire rack. Remove from pan; cover and refrigerate 8 hours or overnight.
Sprinkle about 2 tablespoons brown sugar evenly over each custard; place custards in jellyroll pan.
Broil 5 inches from heat (with electric oven door partially opened) until brown sugar melts. Let stand 5 minutes to allow sugar to harden. Garnish, if desired.', recipe_comments='When the crème brûlée is done, the center will still be slightly liquid and a knife will not come out clean.', recipe_source=134, recipe_cost='1.000', recipe_owner='', recipe_calories = 727, recipe_fat = '51.50', recipe_carbs = '58.52', recipe_chol = '399.00', recipe_netcarbs = '58.52', recipe_protein = '6.90', recipe_fiber = '0.00', recipe_ww_pts = '15.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '48.75' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Orange Crème Brûlée - Copy' for key 'recipe_name'
