Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='40.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='400', recipe_directions='Combine first 6 ingredients in processor and chop finely. Blend in oil. Transfer marinade to glass baking dish. Add pork tenderloins to marinade, turning to coat. Cover dish with plastic wrap and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat oven to 400 degrees. Heat 3 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Remove pork from marinade. Add pork to skillet and sauté until brown on all sides, about 5 minutes. Transfer skillet to oven and roast pork until a meat thermometer inserted into center registers 180 degrees, about 10 minutes.
Bring corn to simmer. Spoon corn onto plates, dividing equally. Slice pork tenderloins and place atop corn, dividing equally. Top with Apple-Raisin Chutney and serve.', recipe_comments='', recipe_source=309, recipe_cost='2.220', recipe_owner='lindy', recipe_calories = 343, recipe_fat = '14.60', recipe_carbs = '2.82', recipe_chol = '147.30', recipe_netcarbs = '0.00', recipe_protein = '48.27', recipe_fiber = '0.33', recipe_ww_pts = '9.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '695.00' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
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