Spaghetti Squash with Brown Butter
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spaghetti Squash with Brown Butter - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Preheat oven with rack in center.
Line a baking sheet with parchment paper; set aside.
With a serrated knife, remove stems so squashes will stand upright. Sprinkle squashes with salt and pepper, and place cut side down on a parchment-lined baking sheet. Bake until translucent and flesh pulls away from skin, 30 to 40 minutes. Let cool 5 minutes.
Using a fork, separate flesh into strands, reserving squash shells. Transfer strands to a large bowl.
In a large skillet over medium heat, melt butter. Cook until milk solids are dark golden brown, 2 to 3 minutes. Add squash, 2 tablespoons parsley, and salt and pepper to taste. Toss gently with tongs or a fork to coat. Cook until heated through, about 2 minutes.
Spoon 1 tablespoon ricotta cheese into each reserved squash shell. Divide squash mixture into each squash shell. Sprinkle with remaining 1 tablespoon parsley. Serve immediately.', recipe_comments='If not using shells, mix ricotta into squash after removing from heat.', recipe_source=18, recipe_cost='0.430', recipe_owner='nancy', recipe_calories = 168, recipe_fat = '14.30', recipe_carbs = '7.00', recipe_chol = '9.00', recipe_netcarbs = '0.00', recipe_protein = '3.88', recipe_fiber = '0.33', recipe_ww_pts = '4.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '50.85' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Spaghetti Squash with Brown Butter - Copy' for key 'recipe_name'
