Pork Tenderloin with Balsamic Cranberry Sauce
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pork Tenderloin with Balsamic Cranberry Sauce - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='450', recipe_directions='Preheat oven to 450.
Melt 1 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
Meanwhile, melt remaining 2 tablespoons butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper.
Slice pork and serve with sauce.', recipe_comments='', recipe_source=309, recipe_cost='1.410', recipe_owner='lindy', recipe_calories = 349, recipe_fat = '14.03', recipe_carbs = '23.16', recipe_chol = '92.15', recipe_netcarbs = '0.00', recipe_protein = '31.40', recipe_fiber = '0.80', recipe_ww_pts = '8.65', recipe_basket = '0', recipe_sugg_sides = 'To round out this menu, serve roasted squash, corn muffins and boiled green', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '151.32' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pork Tenderloin with Balsamic Cranberry Sauce - Copy' for key 'recipe_name'
