Barley Mushroom Soup
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Barley Mushroom Soup - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='25.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Heat the oil in a large saucepan over medium-high heat. Add onion, carrot, and mushrooms; sauté 7 minutes or until golden brown. Stir in barley, and sauté 2 minutes. Add stock, celery, and salt, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add thyme, and cook 5 minutes.
Serving size: 2 cups
NUTRITION PER SERVING
CALORIES 217(19% from fat); FAT 4.7g (sat 1g,mono 2.1g,poly 1g); PROTEIN 13.9g; CHOLESTEROL 20mg; CALCIUM 42mg; SODIUM 624mg; FIBER 6.8g; IRON 2mg; CARBOHYDRATE 31.1g', recipe_comments='Sautéing the barley toasts it to yield a light, nutty flavor.', recipe_source=261, recipe_cost='1.480', recipe_owner='nancy', recipe_calories = 226, recipe_fat = '5.21', recipe_carbs = '34.32', recipe_chol = '8.31', recipe_netcarbs = '0.00', recipe_protein = '11.22', recipe_fiber = '5.33', recipe_ww_pts = '1.57', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 1, recipe_sodium = '314.07' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Barley Mushroom Soup - Copy' for key 'recipe_name'
