Seafood Lasagna with Three Cheeses - Copy
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Cook lasagna noodles, drain and dry or used no-cook noodles. Heat oil in large saucepan over medium-high heat. Add onion and garlic and sauté until tender, about 6 minutes. Add drained tomatoes, basil and oregano with pinch of salt and pepper. Reduce heat to LOW and simmer until slightly thickened, about 15 minutes. Taste and season.
In medium bowl, combine ricotta, 2/3 of the mozzarella, egg and parsley.
Place 1/3 of the noodles in 9 x 13 baking pan. Layer with ½ cheese mixture and 1/3 tomato sauce. Scatter half of the seafood over. Repeat and top with final layer of pasta. Top with remaining sauce. Sprinkle with Parmesan and cover with foil.
Bake for 25 minutes. Remove foil and continue baking until bubbly, about 25 minutes longer.', recipe_comments='', recipe_source=55, recipe_cost='6.860', recipe_owner='nancy', recipe_calories = 584, recipe_fat = '13.85', recipe_carbs = '36.93', recipe_chol = '234.17', recipe_netcarbs = '0.00', recipe_protein = '51.43', recipe_fiber = '15.16', recipe_ww_pts = '11.40', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 1, recipe_lofat = 0, recipe_sodium = '936.88' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Seafood Lasagna with Three Cheeses - Copy - Copy' for key 'recipe_name'