Frank Family Ribs** - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Frank Family Ribs** - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='First choice for rib purchase are racks of Baby Back Ribs (BBR). Regular pork ribs, also known as spare ribs, are not as good. Third choice are country ribs. Lots of meat, but just not a favorite. Note, we pay from $2.95 to $3.95 per pound here for BBR.
Rinse racks. Depending on size of pot (we use turkey roaster), you may have to cut racks in half. Cover racks with water, adding about a cup of Wicker\'s to the water. Boil for 20-25 minutes. Drain water. Baste ribs with a little Wicker\'s while they sit. Both sides.
Start grill. Coals should be medium hot. Baste with Wicker\'s. Cook about 25 minutes, basting with Wicker\'s. Baste and turn once.', recipe_comments='', recipe_source=312, recipe_cost='0.050', recipe_owner='lindy', recipe_calories = 40, recipe_fat = '3.50', recipe_carbs = '0.00', recipe_chol = '11.50', recipe_netcarbs = '0.00', recipe_protein = '2.50', recipe_fiber = '0.00', recipe_ww_pts = '1.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '7.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Frank Family Ribs** - Copy - Copy - Copy' for key 'recipe_name'
