Old-Fashioned Split-Pea Soup - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Old-Fashioned Split-Pea Soup - Copy - Copy', recipe_ethnic = 1, recipe_base = 12, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='In a large pot, heat the oil over moderate heat. Add the onions, carrots, celery and garlic and cook until the vegetables begin to brown, about 5 minutes.
Add the split peas, ham hock, stock, water, thyme and salt. Bring the soup to a boil. Reduce the heat and simmer, partially covered, until the peas fall apart and thicken the soup, about 1 1/4 hours. Add the pepper.
Remove the ham hock. When the ham hock is cool enough to handle, pull the meat from the bone and cut it into small pieces. Return the meat to the soup. If the soup thickens too much on standing, stir in more water.', recipe_comments='', recipe_source=364, recipe_cost='1.400', recipe_owner='nancy', recipe_calories = 488, recipe_fat = '13.10', recipe_carbs = '61.72', recipe_chol = '36.67', recipe_netcarbs = '0.00', recipe_protein = '34.87', recipe_fiber = '23.02', recipe_ww_pts = '8.23', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '1565.63' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Old-Fashioned Split-Pea Soup - Copy - Copy' for key 'recipe_name'
