Roasted Onion with Bacon and Apple Stuffing - Copy
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Trim onion bottoms, so that onion sits flat. Cut top of onion of ½ inch from the top. Place back on the onion and secure with a toothpick. Place onion in roasting pan, sprinkle with salt and pepper, melted butter and vinegar.
Roast in 400-degree oven for approximately 1 hour, until onion is soft. Remove from oven and let cool.
Remove top from onion and scoop out the center. Mince cooked onion center and set aside.
In a sauté pan large enough to hold all ingredients, sauté diced bacon in one-tablespoon butter till well browned, add minced onion, diced apples, cubed bread and sage. Season with salt and pepper and remove from heat.
Spoon stuffing into onions and replace the tops. Return to the oven and heat from 20 minutes until onions are heated through.', recipe_comments='', recipe_source=466, recipe_cost='1.500', recipe_owner='lindy', recipe_calories = 368, recipe_fat = '18.89', recipe_carbs = '35.00', recipe_chol = '41.95', recipe_netcarbs = '0.00', recipe_protein = '7.79', recipe_fiber = '2.14', recipe_ww_pts = '13.96', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '523.39' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Roasted Onion with Bacon and Apple Stuffing - Copy - Copy' for key 'recipe_name'
