Thai Noodle Salad
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Thai Noodle Salad - Copy', recipe_ethnic = 2, recipe_base = 5, recipe_course = 10, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
Chef?s Note: Creamy but not heavy, this easy twist on pad Thai is even better at room temperature after the flavors have blended. Look for chili-garlic sauce and rice vinegar in the Asian foods section of the supermarket.', recipe_comments='', recipe_source=141, recipe_cost='0.750', recipe_owner='nancy', recipe_calories = 172, recipe_fat = '11.50', recipe_carbs = '14.56', recipe_chol = '1.00', recipe_netcarbs = '0.00', recipe_protein = '3.26', recipe_fiber = '4.08', recipe_ww_pts = '6.57', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 3, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '44.99' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Thai Noodle Salad - Copy' for key 'recipe_name'
