Sweet Potato Hash Egg Cups - Copy
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Peel a medium sweet potato and use a cheese grater to grate potato.
Place ½ cup grated sweet potato, ¼ cup cheddar cheese, and ½ tablespoon minced garlic in a bowl and mix until combined.
Using a tablespoon as your scooper, scoop one heaping tablespoon of sweet potato mixture on the bottom of 8 muffin tins.
Crack a large egg on top of each cup and season with salt and pepper to taste.
Bake eggs at 375 F for 13 to 15 minutes or until eggs are at desired consistency.
Reheat the next day in the microwave on high for 30 to 60 seconds.', recipe_comments='', recipe_source=554, recipe_cost='0.030', recipe_owner='lindy', recipe_calories = 144, recipe_fat = '9.75', recipe_carbs = '1.20', recipe_chol = '421.75', recipe_netcarbs = '1.40', recipe_protein = '11.85', recipe_fiber = '-0.20', recipe_ww_pts = '-0.25', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '140.25' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = 'muffin tin'
Errormessage: Duplicate entry 'Sweet Potato Hash Egg Cups - Copy - Copy' for key 'recipe_name'
