Chicken Pot Pie - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Chicken Pot Pie - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='50.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='400', recipe_directions='Preheat the oven. Grease a 9 x 9 x 2-inch baking pan or 2 qt round.
Cook potatoes in boiling salted water until tender, 6 to 8 minutes. Cook carrots in boiling salted water until tender, 4 to 5 minutes.
Heat the butter in a large sauté pan over medium-high heat. Add the onions and celery, season with salt and pepper, and cook, stirring, for 2 minutes. Stir in the flour and cook, stirring, for 3 to 4 minutes to make a blond roux.
Stir in the chicken stock and bring the liquid to a boil. Reduce the heat to medium-low and simmer until the sauce begins to thicken, 4 to 6 minutes. Stir in the half-and-half and continue to cook for another 4 minutes. Season with salt and pepper and boullion.
Stir in the potatoes, carrots, peas, chicken, and parsley, season with salt and pepper, and mix well.
Line a baking pan with one of the rolled-out piecrusts. Pour the filling into the prepared pan. Place the second crust on top of the filling. Carefully tuck the overlapping crusts into the pan, forming a thick edge. Crimp the edges, cut vents in the top crust, and place on a baking sheet. Bake until the crust is golden brown and crusty, 45 to 50 minutes or until crust is golden.
Let cool for 5 minutes before slicing to serve.', recipe_comments='Makes 3- 7cup pies (7 cups) or 1, 3 quartt pie', recipe_source=14, recipe_cost='1.110', recipe_owner='lindy', recipe_calories = 387, recipe_fat = '20.05', recipe_carbs = '26.56', recipe_chol = '66.58', recipe_netcarbs = '0.00', recipe_protein = '14.26', recipe_fiber = '11.01', recipe_ww_pts = '6.21', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '94.34' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = '3-quart glass round casserole'
Errormessage: Duplicate entry 'Chicken Pot Pie - Copy - Copy' for key 'recipe_name'
