Martha's Classic Cornbread - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Martha\'s Classic Cornbread - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 20, recipe_course = 13, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='25.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='400', recipe_directions='Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.', recipe_comments='This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.', recipe_source=18, recipe_cost='0.470', recipe_owner='lindy', recipe_calories = 318, recipe_fat = '14.50', recipe_carbs = '41.36', recipe_chol = '79.12', recipe_netcarbs = '39.19', recipe_protein = '6.90', recipe_fiber = '2.17', recipe_ww_pts = '1.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '407.05' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Martha's Classic Cornbread - Copy - Copy - Copy - Copy' for key 'recipe_name'
