Roasted Garlic Puree - Copy
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Place the garlic in a small, ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator for up to 1 month.
Reserve the remaining garlic-infused oil in another container and refrigerate.', recipe_comments='', recipe_source=489, recipe_cost='2.870', recipe_owner='lindy', recipe_calories = 111, recipe_fat = '8.67', recipe_carbs = '8.00', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '1.60', recipe_fiber = '0.80', recipe_ww_pts = '2.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '8.00' , recipe_yields_num = '1.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Roasted Garlic Puree - Copy - Copy' for key 'recipe_name'
