Breast of Duck with Port Wine and Figs - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Breast of Duck with Port Wine and Figs - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=2, recipe_temp='0', recipe_directions='Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Score the skin. Season duck breasts with salt; add to skillet skin side down and cook 4 minutes. Turn and cook about 2 minutes longer for medium-rare. Transfer to heated platter and tent with foil to keep warm.
Pour off fat from skillet. Add 1 tablespoon butter to skillet and melt over medium heat. Add shallot and saute until transulent, about 2 minutes. Add Port and figs. Increase heat and boil until liquid is reduced to glaze, scraping up any browned bits, about 4 minutes. Add duck glace. Remove from heat and whisk in remaining 2 tablespoons butter 1 tablespoon at a time. Season with salt and pepper.
Thinly slice duck on diagonal. Arrange on plates. Spoon sauce over. Sprinkle with 3/4 teaspoon thyme.', recipe_comments='', recipe_source=390, recipe_cost='7.930', recipe_owner='lindy', recipe_calories = 517, recipe_fat = '31.75', recipe_carbs = '30.50', recipe_chol = '88.00', recipe_netcarbs = '0.00', recipe_protein = '21.10', recipe_fiber = '4.33', recipe_ww_pts = '15.13', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '1375.25' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 2, recipe_equip = ''
Errormessage: Duplicate entry 'Breast of Duck with Port Wine and Figs - Copy - Copy' for key 'recipe_name'
