Buttermilk Baked Chicken - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Buttermilk Baked Chicken - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='40.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='400', recipe_directions='Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
In a large bowl, stir together buttermilk, hot-pepper sauce, ¾ teaspoon salt, and ½ teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
Bake until chicken is golden brown, about 35 minutes.', recipe_comments='Leave enough space between the chicken pieces so that they crisp evenly all the way around.', recipe_source=18, recipe_cost='2.330', recipe_owner='lindy', recipe_calories = 887, recipe_fat = '54.00', recipe_carbs = '48.25', recipe_chol = '223.75', recipe_netcarbs = '0.00', recipe_protein = '71.25', recipe_fiber = '2.25', recipe_ww_pts = '15.88', recipe_basket = '0', recipe_sugg_sides = 'Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '689.50' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Buttermilk Baked Chicken - Copy - Copy - Copy' for key 'recipe_name'
