Veal Chops with Balsamic Vinegar - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Veal Chops with Balsamic Vinegar - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 26, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='17.00', recipe_ctime = 1, recipe_itime = 2, recipe_inactive = '1.00', recipe_difficulty=1, recipe_num_servings=3, recipe_temp='450', recipe_directions='Place chops in a glass baking dish. Rub both sides with garlic, white pepper, rosemary and thyme. Cover and marinate 1 hour.
Preheat oven to 450 degrees. Heat olive oil in oven-proof skillet over high heat. Add chops and sear both sides until brown, about 3 minutes each side.
Transfer skillet to oven; roast veal about 6 minutes for medium rare.
Transfer veal to platter, tent with foil. Add vinegar and wine to pan, scraping up any browned bits. Add sugar and boil until reduced to a syrupy consistency, about 3 to 5 minutes.
Pour over veal.', recipe_comments='', recipe_source=309, recipe_cost='9.999', recipe_owner='lindy', recipe_calories = 148, recipe_fat = '12.00', recipe_carbs = '4.60', recipe_chol = '23.10', recipe_netcarbs = '0.00', recipe_protein = '5.37', recipe_fiber = '0.43', recipe_ww_pts = '3.08', recipe_basket = '0', recipe_sugg_sides = 'Serve with Risotto with Porcini Mushrooms and Fontina Cheese.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '27.17' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 3, recipe_equip = ''
Errormessage: Duplicate entry 'Veal Chops with Balsamic Vinegar - Copy - Copy - Copy - Copy' for key 'recipe_name'
