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Copy Recipe
Stir-Fry Ginger Chicken
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Stir-Fry Ginger Chicken - Copy', recipe_ethnic = 2, recipe_base = 3, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Melt the butter and fry the chicken breasts 4 to 5 minutes on each side until brown. Add the broccoli, snow peas and water chestnuts, stirring about 3 to 4 minutes. In a small bowl, add broth and cornstarch, mixing well. Add the remaining ingredients until everything is dissolved. Pour over the chicken and veggies, mixing well; bring to a boil, stirring constantly for several minutes. Finish with dark sesame oil to taste. Serving Ideas: Delicious with rice. To heat rice: Add 1 to 2 Tbls of water and cover with a wet paper towel. Microwave on high up to 5 minutes, stirring, until rice is steamy hot. This is also great with Basmati. Heating directions: Microwave gently until sauce is bubbly hot, about 4 to 9 minutes depending on wattage. It is possible to heat this on the stovetop in a non-stick pan but you may need to add a bit of water.', recipe_comments='This is a wonderful recipe with an oriental flair and it freezes great. I put it into Rubbermaid containers appropriately sized for the client. I usually cut the chicken into 1-inch chunks for this recipe.', recipe_source=133, recipe_cost='2.620', recipe_owner='lindy', recipe_calories = 309, recipe_fat = '8.20', recipe_carbs = '8.82', recipe_chol = '96.00', recipe_netcarbs = '0.00', recipe_protein = '45.70', recipe_fiber = '1.25', recipe_ww_pts = '6.30', recipe_basket = '0', recipe_sugg_sides = '0', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '352.77' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
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