Cream of Garlic Soup
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Cream of Garlic Soup - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='45.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='In a 1-gallon, heavy-bottomed pot, sauté onions and garlic in butter and oil. Stir frequently over low to medium heat until they turn a deep golden brown (about 30 minutes).
Add chicken broth. Tie together the parsley stems, thyme sprigs and bay leaf (Bouquet Garni) with cooking twine and add to pot. Bring to a boil. Stir in bread cubes and simmer for 10 minutes, until bread is soft.
Remove the Bouquet Garni and purée the soup in a blender or with a hand blender. (If using a blender or food processor, be very careful when blending as some may spill out and the mixture will be very hot). Strain through a medium strainer, heat and whisk in more chicken broth if it is too thick. Add half and half and season with salt and pepper to taste.', recipe_comments='', recipe_source=255, recipe_cost='1.420', recipe_owner='lindy', recipe_calories = 243, recipe_fat = '11.70', recipe_carbs = '32.15', recipe_chol = '11.00', recipe_netcarbs = '0.00', recipe_protein = '7.80', recipe_fiber = '1.15', recipe_ww_pts = '2.94', recipe_basket = '0', recipe_sugg_sides = '0', recipe_kosher = 0, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '151.25' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Cream of Garlic Soup - Copy' for key 'recipe_name'
