Green Eggs and Ham - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Green Eggs and Ham - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 1, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='3.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=2, recipe_temp='0', recipe_directions='Preheat a broiler or a lightly oiled stovetop grill pan.
Meanwhile, bring the water to a boil in a medium saucepan. Salt the water, add the vinegar, and then lower the heat so the water barely bubbles. One at a time, break the eggs into a custard cup or small bowl, and then pour into the water. With a slotted spoon, gently lift and shape the whites around the egg yolks until glazed but still liquid, about 2 ½ minutes longer.
While the eggs poach, toast the bread slices on both sides. Put a slice of toast on each of 2 plates. Immediately top with the prosciutto so that it softens from the heat of the toast, making a small pouch to set the egg into.
Lift the poached eggs out of the water with a slotted spoon, letting excess water drip off, and then place an egg on each toast. Garnish with slices of tomato. Drizzle each toast with 2 teaspoons chive oil, and then grind a little black pepper over each. Serve immediately.', recipe_comments='', recipe_source=44, recipe_cost='2.950', recipe_owner='lindy', recipe_calories = 195, recipe_fat = '8.56', recipe_carbs = '20.10', recipe_chol = '218.30', recipe_netcarbs = '0.00', recipe_protein = '12.33', recipe_fiber = '3.33', recipe_ww_pts = '4.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '371.67' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 2, recipe_equip = ''
Errormessage: Duplicate entry 'Green Eggs and Ham - Copy - Copy - Copy' for key 'recipe_name'
