Spiced Pork with Bourbon Reduction Sauce - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spiced Pork with Bourbon Reduction Sauce - Copy - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring
mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.
Serve with sauce.
Serving size: 3 pork slices and 2 tablespoons sauce
NUTRITION PER SERVING - based on 1 lb of pork
CALORIES 277(13% from fat); FAT 4g (sat 1.4g,mono 1.8g,poly 0.5g); PROTEIN 24.9g; CHOLESTEROL 74mg; CALCIUM 29mg; SODIUM 673mg; FIBER 0.5g; IRON 2.2mg; CARBOHYDRATE 16.7g', recipe_comments='Substitute chicken broth for bourbon, if you prefer.', recipe_source=261, recipe_cost='1.960', recipe_owner='lindy', recipe_calories = 402, recipe_fat = '8.06', recipe_carbs = '14.13', recipe_chol = '147.20', recipe_netcarbs = '0.00', recipe_protein = '48.45', recipe_fiber = '0.00', recipe_ww_pts = '10.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '195.54' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Spiced Pork with Bourbon Reduction Sauce - Copy - Copy' for key 'recipe_name'
