The Definitive Mashed Potato - Copy
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Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 10 minutes. Drain well, scatter onto a baking sheet and let cool for several minutes. Place in the oven to dry out, about 5 minutes. Smash the potatoes with a large fork or potato masher.
Heat 1 tablespoon of the butter in a large saucepan over medium heat until the butter stops foaming and turns a light brown. Add the garlic and cook quickly until pale gold. Add the cream, season, to taste, with salt and pepper, and bring to a boil. Reduce the heat to low and fold in potatoes with a wooden spoon or large whisk. Add the remaining butter by tablespoons, stirring after each addition. Stir in the extra-virgin olive oil. Season with salt and pepper, to taste.', recipe_comments='', recipe_source=44, recipe_cost='0.710', recipe_owner='lindy', recipe_calories = 339, recipe_fat = '25.17', recipe_carbs = '22.90', recipe_chol = '10.50', recipe_netcarbs = '0.00', recipe_protein = '0.50', recipe_fiber = '5.60', recipe_ww_pts = '9.17', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '6.83' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'The Definitive Mashed Potato - Copy - Copy' for key 'recipe_name'
