Orange Filling - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Orange Filling - Copy - Copy', recipe_ethnic = 1, recipe_base = 19, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='Put cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form, about 4 minutes. Transfer to a medium bowl. Refrigerate 1 hour.
Whisk egg whites and sugar in the clean bowl of mixer set over a pan of simmering water until sugar has dissolved and mixture registers 160 degrees, 2 to 3 minutes.
Attach bowl to mixer fitted with the clean whisk attachment; beat on high speed until slightly cooled and stiff (but not dry) peaks form, about 5 minutes.
Fit mixer with paddle attachment. With mixer on medium-low speed, add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Add extract, zest, and salt; mix until mixture comes together, 3 to 5 minutes. Fold in whipped cream with a rubber spatula. Use immediately.', recipe_comments='Makes about 8 cups.', recipe_source=82, recipe_cost='0.160', recipe_owner='lindy', recipe_calories = 556, recipe_fat = '43.00', recipe_carbs = '42.42', recipe_chol = '5.25', recipe_netcarbs = '0.00', recipe_protein = '2.77', recipe_fiber = '0.00', recipe_ww_pts = '11.25', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '86.08' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Orange Filling - Copy - Copy' for key 'recipe_name'
