Salted Caramel Apple Pie - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Salted Caramel Apple Pie - Copy - Copy', recipe_ethnic = 1, recipe_base = 19, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='425', recipe_directions='Toss apples with lemon juice.
Cook sugar over medium-high heat until amber, about 10 minutes. Off the heat, stir in the butter and cream. Add the apples and cook until soft. Stir in flour; let cool, and then add sea salt.
Roll out 1 disk of dough into a 12-inch round on a floured surface; ease into a 9-inch pie plate. Add the apples, mounding them slightly in the center. Roll out the remaining dough into a 12-inch round. Lay it over the filling; press the edges of the crusts together, then fold the overhang under itself and crimp to seal. Brush with the beaten egg and sprinkle with coarse sugar. Cut a few slits in the top crust. Chill 1 hour.
Place a baking sheet on the lowest oven rack and preheat to 425 degrees for 30 minutes. Place the pie on the hot baking sheet; lower the temperature to 375 degrees. Bake until golden, 1 hour to 1 hour, 10 minutes. (Cover the edges with foil if they brown too quickly.) Cool on a rack.', recipe_comments='', recipe_source=74, recipe_cost='0.830', recipe_owner='lindy', recipe_calories = 2, recipe_fat = '0.07', recipe_carbs = '0.16', recipe_chol = '0.16', recipe_netcarbs = '0.20', recipe_protein = '-0.02', recipe_fiber = '-0.04', recipe_ww_pts = '0.04', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '-0.01' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Salted Caramel Apple Pie - Copy - Copy' for key 'recipe_name'
