Fresh Rigatoni with Sungold Tomatoes, Arugula and Sweet Corn - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Fresh Rigatoni with Sungold Tomatoes, Arugula and Sweet Corn - Copy - Copy', recipe_ethnic = 5, recipe_base = 5, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Drop pasta in salted boiling water and cook to al dente, about 4 minutes. Drain, reserving a splash of cooking liquid.
Heat olive oil and garlic together, cooking until garlic is slightly golden and a bit caramelized.
Add tomatoes, corn, chili flakes and salt and pepper to pan. Cook for 1 minute. Add pasta to pan along with the splash of cooking liquid. Swirl to emulsify.
Add Arugula and butter and toss until fully incorporated. Check seasonings.
Serve with cheese shaved over the top of each serving.', recipe_comments='This pasta recipe is deceptively simple. Look for Sungold tomatoes which have tender, melting skins, or substitute the sweetest cherry tomatoes you can find. This recipe is a favorite summer after summer. Pairs well with Redwood Creek Chardonnay.', recipe_source=74, recipe_cost='2.410', recipe_owner='lindy', recipe_calories = 1078, recipe_fat = '17.39', recipe_carbs = '189.79', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '32.21', recipe_fiber = '14.53', recipe_ww_pts = '24.57', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '97.02' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Fresh Rigatoni with Sungold Tomatoes, Arugula and Sweet Corn - C' for key 'recipe_name'
