Pumpkin Soup with Wild Rice and Apples - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pumpkin Soup with Wild Rice and Apples - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='350', recipe_directions='Cut pumpkin into 1-inch wedges, and then thinly slice to yield about 4 cups for 1 recipe. Thinly slice the turnip pieces.
Preheat oven to 350 degrees. Place almond slivers on a rimmed baking sheet; toast until golden brown, shaking the pan halfway through, about 10 minutes.
Heat 2 tablespoons butter in a large saucepan over medium-low heat. Add onion; cook, stirring occasionally, until soft, about 10 minutes. Add leek; cook, stirring occasionally, until soft, about 5 minutes more. Add pumpkin, turnip, carrots, parsnip, 2 teaspoons salt, and pepper; cook, stirring until vegetables are well mixed and coated with butter.
Add 3 1/2 cups stock and thyme; bring to a boil over medium heat. Return heat to medium-low; gently simmer until vegetables are very tender, about 30 minutes.
Fill a saucepan with cold water. Add 1/2 teaspoon salt and rice. Bring to a boil over high heat; reduce heat. Simmer until rice is tender, about 45 minutes, or according to package instructions. Drain; set aside.
Remove soup from heat; let cool slightly. Use an immersion blender or puree in a food processor or blender (fill blender only halfway - hot liquids expand). Working in batches, add stock to thin if necessary. Reheat soup over medium-low heat.
Heat remaining tablespoon of butter in a sauté pan over medium heat. Add apple; cook until brown and soft, about 3 minutes. Add scallions, remaining salt and cayenne; cook until scallions soften, about 1 minute. Add rice and reserved nuts; cook until heated through, 1 to 2 minutes more.
Ladle soup into pumpkin bowls, and garnish with wild rice mixture. Serve.', recipe_comments='When buying a pumpkin for this recipe, purchase a \'Cheese\' or \'Small Sugar Pie\' pumpkin.', recipe_source=82, recipe_cost='0.770', recipe_owner='lindy', recipe_calories = 446, recipe_fat = '13.29', recipe_carbs = '199.19', recipe_chol = '7.00', recipe_netcarbs = '196.31', recipe_protein = '9.35', recipe_fiber = '2.88', recipe_ww_pts = '-0.25', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '161.51' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pumpkin Soup with Wild Rice and Apples - Copy - Copy' for key 'recipe_name'
