Puréed Broccoli and Roasted Garlic Canapés - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Puréed Broccoli and Roasted Garlic Canapés - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 4, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='45.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=16, recipe_temp='350', recipe_directions='Preheat oven to 350 degrees.
Combine garlic, oil, and red pepper in a small custard cup. Cover with foil. Bake until garlic is tender, about 35 minutes. Cool slightly. Arrange baguette slices in a single layer on a baking sheet. Bake until lightly toasted, about 15 minutes. Set aside.
Steam broccoli florets and stalks until very tender, about 8 minutes. Rinse with cold water; drain. Transfer to food processor. Add cannellini, lemon juice and oil-garlic mixture. Process until smooth. Season purée with salt and pepper. (Toasts and broccoli can be made up to 6 hours ahead. Store toasts in airtight container at room temperature. Cover and chill purée.)
Spread broccoli purée atop toasts. Transfer canapés to platter and serve.', recipe_comments='', recipe_source=6, recipe_cost='0.400', recipe_owner='lindy', recipe_calories = 171, recipe_fat = '2.12', recipe_carbs = '34.06', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '5.04', recipe_fiber = '1.29', recipe_ww_pts = '2.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '234.62' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 16, recipe_equip = ''
Errormessage: Duplicate entry 'Puréed Broccoli and Roasted Garlic Canapés - Copy ' for key 'recipe_name'
