Chicken Enchiladas with Red Chile Sauce - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Chicken Enchiladas with Red Chile Sauce - Copy - Copy', recipe_ethnic = 7, recipe_base = 3, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=2, recipe_num_servings=4, recipe_temp='300', recipe_directions='Heat oil in medium saucepan over medium-high heat until hot and shimmering but not smoking, about 2 minutes; add onion and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add garlic, chili powder, coriander, cumin, salt, and sugar; cook, stirring constantly, until fragrant, about 30 seconds. Add chicken and cook, stirring constantly, until coated with spices, about 30 seconds. Add tomato sauce and ¼ cup water; stir to separate chicken pieces. Bring to simmer, then reduce heat to medium-low; simmer uncovered, stirring occasionally, until chicken is cooked through and flavors have melded, about 8 minutes. Pour mixture through medium-mesh strainer into medium bowl, pressing on chicken and onions to extract as much sauce as possible; set sauce aside. Transfer chicken mixture to large plate; freeze for 10 minutes to cool, then combine with cilantro, jalapenos, and cheese in medium bowl and set aside.
Adjust oven racks to upper and lower-middle positions and heat oven to 300 degrees.
Follow illustrations below to heat tortillas and fill, roll, and sauce enchiladas. Cover baking dish with foil. Bake enchiladas on lower-middle rack until heated through and cheese is melted, 20 to 25 minutes. Uncover and serve immediately, passing sour cream, avocado, lettuce, and lime wedges separately.', recipe_comments='If you prefer, Monterey Jack can be used instead of cheddar, or, for a mellower flavor and creamier texture, try substituting an equal amount of farmers\' cheese.', recipe_source=12, recipe_cost='9.999', recipe_owner='admin', recipe_calories = 773, recipe_fat = '46.18', recipe_carbs = '51.98', recipe_chol = '166.50', recipe_netcarbs = '0.00', recipe_protein = '45.09', recipe_fiber = '5.72', recipe_ww_pts = '16.60', recipe_basket = '0', recipe_sugg_sides = '0', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '932.37' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Chicken Enchiladas with Red Chile Sauce - Copy - Copy' for key 'recipe_name'
