Yorkshire Pudding - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Yorkshire Pudding - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 5, recipe_prep_time = '5.00', recipe_ptime = 1, recipe_cook_time='45.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '60.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='400', recipe_directions='Preheat oven to 400 degrees.
Sift flour with salt. slowly mix in eggs and milk. Cover and allow to stand for at least 1 hour in a warm place. Beat well.
Heat the drippings from your roast beef in the oven in the dish you intend to cook the pudding in.
When the blue haze leaves the surface, pour in the batter. Place on the top rung of the oven for 45 minutes. Serve immediately.', recipe_comments='Place pudding in the oven when your roast beef has only 25 minutes left to cook; this will allow your roast to rest for the necessary 20 minutes before carving while the pudding finishing cooking. If you have the space, it is a good idea to place the pudding under the joint. In this way, the juices from the beef fall into the pudding resulting in an absolutely fantastic culinary masterpiece.', recipe_source=494, recipe_cost='0.290', recipe_owner='lindy', recipe_calories = 389, recipe_fat = '10.50', recipe_carbs = '54.98', recipe_chol = '226.00', recipe_netcarbs = '0.00', recipe_protein = '17.50', recipe_fiber = '1.50', recipe_ww_pts = '9.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '717.88' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Yorkshire Pudding - Copy - Copy' for key 'recipe_name'