Jamaican Jerk Pork Loin - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Jamaican Jerk Pork Loin - Copy - Copy', recipe_ethnic = 14, recipe_base = 2, recipe_course = 6, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='80.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '10.00', recipe_difficulty=1, recipe_num_servings=12, recipe_temp='350', recipe_directions='Preheat oven to 350 degrees.
Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes.
Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.', recipe_comments='', recipe_source=359, recipe_cost='0.990', recipe_owner='lindy', recipe_calories = 146, recipe_fat = '7.83', recipe_carbs = '0.00', recipe_chol = '46.67', recipe_netcarbs = '0.00', recipe_protein = '16.67', recipe_fiber = '0.30', recipe_ww_pts = '6.92', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '43.33' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 12, recipe_equip = ''
Errormessage: Duplicate entry 'Jamaican Jerk Pork Loin - Copy - Copy' for key 'recipe_name'
