Pork Medallions with Pear Sauce
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pork Medallions with Pear Sauce - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Heat oil in heavy large skillet over medium heat.
Season pork with dried sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to skillet and sauté until brown, about 3 minutes per side. Transfer to platter.
Drain most of the fat from skillet. Add pears and sauté over medium heat 2 minutes. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil until pears are tender and syrup is thickened, about 5 minutes.
Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 1 minute. Season to taste with salt and pepper.
Arrange pork on plates. Spoon sauce over and serve.', recipe_comments='', recipe_source=309, recipe_cost='9.999', recipe_owner='admin', recipe_calories = 535, recipe_fat = '15.00', recipe_carbs = '40.32', recipe_chol = '148.07', recipe_netcarbs = '0.00', recipe_protein = '50.88', recipe_fiber = '3.87', recipe_ww_pts = '12.41', recipe_basket = '0', recipe_sugg_sides = 'Partner it with sautéed cabbage and roasted potatoes.', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '113.25' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pork Medallions with Pear Sauce - Copy' for key 'recipe_name'
