Beef Raviolis in a Three Onion Broth - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Beef Raviolis in a Three Onion Broth - Copy - Copy', recipe_ethnic = 2, recipe_base = 1, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Use the leftovers from the Beef and Shiitake Stew.
In a saucepan coated with oil, caramelize the onions, shallots and scallions. Season then Douglas with red wine. Reduce red wine fully then add chicken stock and thyme. Slowly reduce broth by 20 percent. Check for seasoning.
Beat together the egg and water to make an eggwash.
In a food processor, pulse the stew into little pieces. Do not over pulse into a mousse. Lay out wonton skins and brush all sides with eggwash. Spoon small mound of stew in the middle of the wonton and place second skin on top. Press firmly together, making sure to expel all air out of the wontons.
In 2 quarts of salted, boiling water, blanch raviolis until cooked through.
Plate raviolis into the broth. Garnish with truffle oil and chives.', recipe_comments='This recipe uses the leftovers from Beef and Shiitake Stew.', recipe_source=77, recipe_cost='1.930', recipe_owner='lindy', recipe_calories = 209, recipe_fat = '10.07', recipe_carbs = '17.94', recipe_chol = '58.00', recipe_netcarbs = '0.00', recipe_protein = '5.75', recipe_fiber = '1.25', recipe_ww_pts = '2.69', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '27.00' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Beef Raviolis in a Three Onion Broth - Copy - Copy' for key 'recipe_name'
