Emerilized Barbecued Shrimp - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Emerilized Barbecued Shrimp - Copy - Copy', recipe_ethnic = 13, recipe_base = 25, recipe_course = 6, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='55.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '15.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Peel the shrimp and devein, leaving only their tails attached. Reserve the shells, sprinkle the shrimp with half the Creole seasoning and about 8 turns of a pepper grinder. Use your hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
Heat 1 tablespoon of oil in a large pot over high heat. When the oil is hot, add the onions and garlic and sauté for 1 minute. Add the reserved shells, the remaining Creole seasoning, bay leaves, lemons, water, Worcestershire, wine and salt and pepper. Stir well and bring to a boil.
Reduce heat and simmer for 30 minutes. Remove from heat and allow to cool, about 15 minutes, and strain into a small saucepan. This should yield about 1 ½ cups. Place over high heat, bring to a boil and cook until syrupy and dark brown, about 15 minutes. Heat remaining olive oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and sauté them, occasionally shaking the skillet, for 2 minutes. Add the cream and the barbecue base.
Stir and simmer for 3 minutes. Remove the shrimp to a warm platter and whisk the butter into the sauce. Remove from heat. Mound the shrimp in the center of the plate and spoon sauce over.', recipe_comments='', recipe_source=14, recipe_cost='7.740', recipe_owner='lindy', recipe_calories = 526, recipe_fat = '29.50', recipe_carbs = '19.14', recipe_chol = '365.00', recipe_netcarbs = '0.00', recipe_protein = '47.30', recipe_fiber = '3.05', recipe_ww_pts = '10.50', recipe_basket = '0', recipe_sugg_sides = 'Garnish with chopped chives and small rosemary biscuits if desired.', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '402.08' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Emerilized Barbecued Shrimp - Copy - Copy' for key 'recipe_name'
