Arroz con Pollo NY Times - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Arroz con Pollo NY Times - Copy - Copy', recipe_ethnic = 15, recipe_base = 3, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='350', recipe_directions='Preheat oven.
Season the chicken with one teaspoon of the salt, the pepper and paprika.
In a skillet heat the oil, add the chicken and brown on all sides. Remove to a baking dish. To the skillet add the garlic and onion and sauté until the onion is tender.
Add the stock and heat while scraping loose the brown particles. Add the tomatos and their liquid, seasonings and salt. Bring to a boil and pour over the chicken. Add the rice and stir. Cover Bake 45 minutes to an hour.
Uncover and toss the rice. Stir in the peas and artichoke hearts, arrange the pimentos, cook ten minutes longer.', recipe_comments='', recipe_source=54, recipe_cost='2.950', recipe_owner='lindy', recipe_calories = 912, recipe_fat = '52.29', recipe_carbs = '38.70', recipe_chol = '218.67', recipe_netcarbs = '31.88', recipe_protein = '66.92', recipe_fiber = '6.82', recipe_ww_pts = '11.13', recipe_basket = '0', recipe_sugg_sides = '0', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '1279.76' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Arroz con Pollo NY Times - Copy - Copy' for key 'recipe_name'
