Penne and Chicken Tenderloins with Spiced Tomato Sauce - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Penne and Chicken Tenderloins with Spiced Tomato Sauce - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Combine fennel, dried basil, salt, coriande and pepper in a small bowl; rub over chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat; set aside.
Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 15 minutes. Add chicken, and simmer 5 minutes.
Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and basil.', recipe_comments='Any small pasta will work in this quick, easy entrée. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.', recipe_source=261, recipe_cost='3.560', recipe_owner='lindy', recipe_calories = 552, recipe_fat = '6.33', recipe_carbs = '46.80', recipe_chol = '102.25', recipe_netcarbs = '0.00', recipe_protein = '54.17', recipe_fiber = '4.54', recipe_ww_pts = '9.63', recipe_basket = '0', recipe_sugg_sides = 'Serve with Romaine salad with anchovy and fresh basil vinaigrette and warm sourdough bread.', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 1, recipe_sodium = '669.90' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Penne and Chicken Tenderloins with Spiced Tomato Sauce - Copy - ' for key 'recipe_name'
