Molasses Glazed Pork Roast with Black Pepper Dumplings - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Molasses Glazed Pork Roast with Black Pepper Dumplings - Copy - Copy', recipe_ethnic = 20, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='350', recipe_directions='Preheat oven to 350 degrees. Heat oil in a large Dutch oven over high heat. Season the pork with salt and pepper and sear on all sides until golden brown. Transfer the pot to the oven and roast about 1 hour. Brush the pork liberally with the Molasses Glaze and continue roasting until the internal temperature reaches 145 degrees. Remove the roast to a platter, brush with more of the glaze and let rest 15 minutes.
Remove all but 2 tablespoons of the fat from the pan and place on top of the stove over medium heat. Add the onions, carrots, celery, and garlic and cook until soft, about 5 to 7 minutes. Add the wine, increase the heat to high, and cook until reduced by half. Add the stock and the herbs, and bring to a boil, cook until reduced by 1/3. Reduce the heat to low and let the broth simmer.', recipe_comments='', recipe_source=156, recipe_cost='3.570', recipe_owner='lindy', recipe_calories = 637, recipe_fat = '31.10', recipe_carbs = '13.57', recipe_chol = '156.33', recipe_netcarbs = '0.00', recipe_protein = '60.02', recipe_fiber = '4.56', recipe_ww_pts = '24.09', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '160.12' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Molasses Glazed Pork Roast with Black Pepper Dumplings - Copy - ' for key 'recipe_name'
