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Copy Recipe
Salt & Vinegar Peanuts
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Salt & Vinegar Peanuts - Copy', recipe_ethnic = 1, recipe_base = 20, recipe_course = 4, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Combine the 3/4 cup vinegar with the peanuts in a medium bowl. Soak the peanuts for 1 hour, stirring occasionally. Drain the peanuts, then dry the peanuts by spreading them onto a sheet pan lined with paper towels. Heat the oil in a large cast-iron pan over moderately high heat until shimmering. Add half of the peanuts to the pan and cook, stirring, until golden, 3 to 5 minutes. Using a slotted spoon, transfer the peanuts to another sheet pan lined with paper towels. Season with sea salt. Repeat with the remaining peanuts. While still warm, transfer the fried peanuts to a large bowl, then drizzle in the remaining tablespoon of vinegar and the chopped parsley. Toss to combine. Season with additional sea salt and serve immediately.', recipe_comments='Peanuts are a natural when it comes to beer-friendly snacks, as are salt and vinegar potato chips. This is an easy recipe that combines the two snacks into one.', recipe_source=6, recipe_cost='0.900', recipe_owner='lindy', recipe_calories = 165, recipe_fat = '17.17', recipe_carbs = '1.82', recipe_chol = '0.00', recipe_netcarbs = '1.97', recipe_protein = '-0.15', recipe_fiber = '-0.15', recipe_ww_pts = '5.33', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '2.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Salt & Vinegar Peanuts - Copy' for key 'recipe_name'