Herb-Crusted Pork Tenderloin
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Herb-Crusted Pork Tenderloin - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='35.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='350', recipe_directions='Rub pork with olive oil, and sprinkle with salt. Pulse together garlic, herbs, pepper and mustard and rub onto pork.
Heat an iron skillet on medium-high. Sear for 5 minutes on each side and then throw the pan in the oven at 350 degrees for about 17 minutes, or until a meat thermometer inserted into thickest portion registers 145 degrees. Transfer pork to a serving tray and let it rest for 10 minutes, or until it reaches 155 internally.
Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with pork. Garnish, if desired.', recipe_comments='', recipe_source=519, recipe_cost='0.940', recipe_owner='lindy', recipe_calories = 241, recipe_fat = '17.04', recipe_carbs = '13.48', recipe_chol = '9.20', recipe_netcarbs = '12.63', recipe_protein = '9.12', recipe_fiber = '0.85', recipe_ww_pts = '0.90', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '99.11' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Herb-Crusted Pork Tenderloin - Copy' for key 'recipe_name'
