Grilled Thai Beef Salad
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Grilled Thai Beef Salad - Copy', recipe_ethnic = 11, recipe_base = 1, recipe_course = 10, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='10.00', recipe_ctime = 1, recipe_itime = 2, recipe_inactive = '4.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.
Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.
Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.', recipe_comments='', recipe_source=506, recipe_cost='2.041', recipe_owner='lindy', recipe_calories = 0, recipe_fat = '0.00', recipe_carbs = '0.00', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.00', recipe_fiber = '0.00', recipe_ww_pts = '0.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '0.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Grilled Thai Beef Salad - Copy' for key 'recipe_name'
