Stacked Chicken Enchiladas with Salsa Verde and Cheese
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Stacked Chicken Enchiladas with Salsa Verde and Cheese - Copy', recipe_ethnic = 7, recipe_base = 3, recipe_course = 6, recipe_prep_time = '20.00', recipe_ptime = 1, recipe_cook_time='35.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Char chiles directly over gas flame or in broiler until blackened all over. Enclose in paper bag; let stand 10 minutes. Peel and seed, then cut into 2x1/2-inch strips.
Preheat oven to 375°F. Heat 2 tablespoons oil in medium skillet over medium heat. Add 1 tortilla to skillet; cook until slightly softened, about 15 seconds per side, turning with tongs. Transfer tortilla to paper towels to drain. Repeat with remaining tortillas, adding oil to skillet as needed.
Spread 1/2 cup salsa over bottom of 8x8x2-inch glass baking dish. Arrange 4 tortillas over salsa, covering bottom of dish completely, overlapping slightly, and extending about 1 1/2 inches up sides of dish. Scatter 1 cup chicken over tortillas, then half of poblano strips. Spoon 1 1/2 cups salsa over, spreading evenly. Spoon 1/4 cup sour cream over in small dollops. Cover with 4 tortillas, overlapping slightly. Layer with remaining 1 cup chicken, remaining poblanos, 1 cup salsa, and 1/4 cup sour cream. Cover with remaining 4 tortillas, then 1 cup salsa, and remaining 1/4 cup sour cream. Sprinkle with cheese.
Bake casserole until bubbling and cheese is lightly browned, about 35 minutes. Cut into 6 pieces; divide among plates. Sprinkle with cilantro. Spoon pickled red onions alongside; serve.
Chef\'s Note: Can replace cilantro with 1/4 cup fresh basil leaves.', recipe_comments='', recipe_source=309, recipe_cost='1.590', recipe_owner='nancy', recipe_calories = 459, recipe_fat = '31.70', recipe_carbs = '26.17', recipe_chol = '79.67', recipe_netcarbs = '0.00', recipe_protein = '17.23', recipe_fiber = '4.20', recipe_ww_pts = '9.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '46.67' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 3, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Stacked Chicken Enchiladas with Salsa Verde and Cheese - Copy' for key 'recipe_name'