Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions - Copy', recipe_ethnic = 1, recipe_base = 1, recipe_course = 3, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='40.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='425', recipe_directions='Preheat oven to 425 degrees.
Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and Arugula. Cover with top halves of bread.', recipe_comments='These delicious sandwiches are from the Corner Bakery Cafe in Chicago. Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.', recipe_source=309, recipe_cost='4.140', recipe_owner='lindy', recipe_calories = 630, recipe_fat = '36.90', recipe_carbs = '50.79', recipe_chol = '77.33', recipe_netcarbs = '0.00', recipe_protein = '29.62', recipe_fiber = '0.59', recipe_ww_pts = '14.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '713.83' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Re' for key 'recipe_name'
