Oven-Dried Cauliflower Florets with Dipping Sauces
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Oven-Dried Cauliflower Florets with Dipping Sauces - Copy', recipe_ethnic = 2, recipe_base = 13, recipe_course = 4, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='1.75', recipe_ctime = 2, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=16, recipe_temp='250', recipe_directions='With rack in the center, heat oven to 250 degrees. Quarter the head of cauliflower. Use a sharp knife, slice very thin pieces (about ½-inch) of the cauliflower straight down through the core. The florets need to stay attached to the core to remain intact. Trim away any core longer than 2 inches.
Transfer florets to an ungreased baking sheet. Sprinkle lightly with salt and pepper. Transfer to oven, and let dry 45 minutes; carefully turn over each floret, and continue to dry until pieces are slightly shriveled, crisp and partly golden brown, about 1 hour more.', recipe_comments='Drying the cauliflower florets slowly in a warm oven makes them crisp around the edges and chewy in the center. The cauliflower tastes best when served within an hour of its cooking.', recipe_source=82, recipe_cost='0.040', recipe_owner='lindy', recipe_calories = 4, recipe_fat = '0.08', recipe_carbs = '0.72', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.33', recipe_fiber = '1.07', recipe_ww_pts = '0.02', recipe_basket = '0', recipe_sugg_sides = 'Serve with sauces.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '4.88' , recipe_yields_num = '8.00', recipe_yields_unit = 32 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 16, recipe_equip = ''
Errormessage: Duplicate entry 'Oven-Dried Cauliflower Florets with Dipping Sauces - Copy' for key 'recipe_name'
