Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
Copy Recipe
Cottage Dill Bread
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Cottage Dill Bread - Copy', recipe_ethnic = 1, recipe_base = 24, recipe_course = 13, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=10, recipe_temp='350', recipe_directions='Put milk, yeast and sugar in blender. Stir. Let stand 5 minutes. Process 10 seconds. Add cheese, onion, butter and egg. Process 20 seconds. In mixing bowl, combine dry ingredients. Add cottage cheese mixture. Stir with wooden spoon until dough pulls away from sides of bowl. Turn out onto floured surface and knead about 5 minutes. Brush dough with oil and place in a large bowl. Cover. Let rise in warm place until doubled in size (about 1 1/4 hours). Punch down. Divide and place in 2 6x3x2 1/2 inch loaf pans. Let rise until doubled. Beat egg with water. Brush top of loaves to glaze. Bake at 350 degrees until browned.', recipe_comments='', recipe_source=6, recipe_cost='9.999', recipe_owner='lindy', recipe_calories = 193, recipe_fat = '5.58', recipe_carbs = '26.90', recipe_chol = '44.60', recipe_netcarbs = '0.00', recipe_protein = '7.96', recipe_fiber = '0.97', recipe_ww_pts = '4.05', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '381.72' , recipe_yields_num = '2.00', recipe_yields_unit = 5 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 10, recipe_equip = ''
Errormessage: Duplicate entry 'Cottage Dill Bread - Copy' for key 'recipe_name'