Black Cherry and Black Pepper Lamb Chops
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Black Cherry and Black Pepper Lamb Chops - Copy', recipe_ethnic = 1, recipe_base = 14, recipe_course = 6, recipe_prep_time = '5.00', recipe_ptime = 1, recipe_cook_time='10.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=2, recipe_temp='0', recipe_directions='Place an oven rack 8 inches from broiler and preheat broiler to high.
Drizzle the chops with extra-virgin olive oil and arrange on a slotted broiler plan. Place chops in oven under hot broiler and cook 8 to 10 minutes for medium rare. Place a tiny pan on the stove over medium heat.
Add 1 tablespoon extra-virgin olive oil and shallots to the pan. Cook shallot 2 minutes then add the preserves and whisk them together with balsamic vinegar and black pepper. Heat to a bubble then remove from heat and add butter. Whisk butter into sauce.
Place a generous serving of risotto into shallow dinner plates. Arrange 2 chops on each plate alongside the risotto and drizzle the black cherry pepper glaze over the chops.', recipe_comments='', recipe_source=13, recipe_cost='5.850', recipe_owner='lindy', recipe_calories = 787, recipe_fat = '44.25', recipe_carbs = '55.75', recipe_chol = '144.00', recipe_netcarbs = '0.00', recipe_protein = '40.00', recipe_fiber = '52.25', recipe_ww_pts = '23.00', recipe_basket = '0', recipe_sugg_sides = 'Sweet Pea Risotto and Grilled Baby Vegetables', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '139.50' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 2, recipe_equip = ''
Errormessage: Duplicate entry 'Black Cherry and Black Pepper Lamb Chops - Copy' for key 'recipe_name'
